Soy Glazed Chicken

This recipe has been a favorite for years. We usually make a big batch and grill it.  Great as left over for salad. From LA Weightloss cookbook. 

6 or 8 oz boneless skinless chicken breast

1/4 cup white vinegar

2 Tbsp brown sugar or brown sugar substitute

2 Tbsp low sodium soy sauce

2 garlic cloves, minced

1/4 tsp ground ginger

1/4 tsp onion powder

1. For marinade, mix together all ingredients, add chicken Nd marinate in refrigerator for at least 20 minutes, up to 24 hours.  The longer the better.

2.  Remove chicken and save marinade. Arrange chicken in baking dish and pour marinade over the chicken.

3. Bake, uncovered, at 350 for 20 minutes or until chicken is cooked through.