For two years, at the Farmer's Market we were able to get a delicious hot sauce. Then, they quit coming to Des Moines. I reached out to them, and the sauce was available at a grocery store in Northeast Iowa. I asked a friend to get some for me when she went up there, and I was happy again. Then, we were out. I checked their webpage and saw that they had gone out of business. So sad. I looked at the ingredients list on their jar and thought I could make that.
Fast forward three years.
I was really craving the sauce today and went online to find some recipe inspiration. Found some recipes! So, here goes.
Two heads of garlic, ideally it should be oven roasted, but I was hungry, so we minced it all up and I pan fried it with a little olive oil. This garlic came from our garden.
Once it is all nice and soft, add a 12 ounce jar of Frank's Hot Sauce to it. Get that all nice nd bubbly, warmed through. Put into blender or food processor and start it. Add a stick of butter, a pat at a time until it is all incorporated.
Enjoy with chicken and celery stalks! Yum!
No comments:
Post a Comment