Jake’s Spicy Bolognese

Jake’s Spicy Bolognese

1TChili-infused olive oil
5 ozLa Quercia Nduja Americana Spicy Prosciutto Spread
4xgarlic cloves , crushed and minced
2xdiced onions
1 lbground beef
1 lbground hot Italian sausage
1CRed wine
2x 28oz canned Italian-seasoned crushed tomato
4Ttomato paste
3xbeef bouillon cubes , crushed
2tWorcestershire Sauce
3tdried oregano
2tdried thyme leaves
3dried bay leaves
2tred pepper flakes
1tsalt
1/2tpepper

•Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add garlic, onion, and half the Prosciutto spread. Transfer to crock pot.

•Increase heat to high. Add beef, sausage, and the remaining prosciutto. Cook, breaking it up as you go, until browned. Transfer to crock pot.

•Return skillet to the stove, turn the stove down to medium and add red wine. Bring to simmer and scrape all the brown bits off the bottom of the skillet into the wine, then pour the mixture into the slow cooker.

•Add remaining ingredients into the slow cooker. Cook on Low for 6 hours.