Italian Crockpot Chicken

This was such an easy recipe to make. We served it over penne, but it would be great over egg noodles or even over biscuits.

In crockpot mix up one 8 oz brick of cream cheese, two cans of "cream of" soup and one packet of zesty Italian dressing powdered mix.  Add four chicken breast halves, and cook on low until done.

That simple.

I used low fat cream cheese.  For the soups, I used one can of cream of celery and one can of cream of chicken.  Will try the healthy request choice of soups or low sodium next time.  

We had it in the cooker for about ten hours, due to our work schedule, so the sauce scorched a bit on the edges.  Still delicious.  I personally love those scorched edges.  Not so much for cleaning them, though.

Before we served it, we did break up the chicken, almost pulled.  All in all, yummy and easy!