Tuesday, December 25, 2012

Chicken and Wild Rice Hot Dish

1 box Uncle Bens Long Grain Wild Rice. Cooked according to package directions.
Cooked chicken, 1-3 cups, whatever you have, shredded
12 ounce can cream of mushroom soup, can use fat free or other flavor
14 ounce can French Style Green Beans, drained
1 cup slivered almonds
1 cup sour cream, optional

Mix all together and spoon into a greased 9x13 baking dish.  Top with cracker crumbs and drizzle melted butter over.

Topping

One sleeve Ritz Crackers, Crushed
1/4 to 1/2 cup melted butter

Bake at 350 for 30 minutes

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