Tuesday, November 20, 2012

Aunt Gerties Meat Balls

4 eggs, beaten well
2 cups bread crumbs
2 cups milk
 3-1/2 tsp salt
3 level tsp ginger
2 level tsp nutmeg
2 tsp pepper
Add finely chopped onions to suit taste

 Mix well

 Add 6 pounds ground meat

 Make into balls. Refrigerate. Can be frozen.

Bake 350.

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