Tuesday, January 10, 2012

Turkey Breast in Crock Pot

YUMMY!!!! One of my favorites. So easy and SO MOIST!!!

Defrost and wash a turkey breast (3-4 pounds). Place in Crock Pot on high. Melt one stick of unsalted butter, pour over the breast. Liberally season with Penzey's Florida Seasoning (Salt-free Citrus with other spices.)

Cook until meat thermometer indicates it is done.

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