Garlic-Lemon Potatoes
6 medium (6 cups) potatoes, washed,
thinly sliced 1 medium onion,
thinly sliced 2 tablespoons purchased minced roasted garlic
1 tablespoon freshly grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
Heat gas grill on medium or charcoal grill until coals are ash white.
Mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil. Sprinkle with garlic, lemon peel, salt and pepper. Dot each serving with 1 teaspoon oil
Bring edges of foil up to center; tightly seal top and sides of each packet.
Place foil packets on grill. Cover; grill, turning once, until potatoes are tender (15 to 25 minutes).
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