Skinny spinach artichoke dip

Ingredients

• 1 (8 ounce) container reduced-fat sour cream
• 1 cup fat-free mayonnaise
• 1/2 cup chopped canned artichoke heart
• 1/2 cup frozen spinach, thawed, squeezed and dried
• 3 scallion, diced
• 1 teaspoon garlic powder
• 1 tablespoon sun-dried tomato, finely chopped
• 1 tablespoon asiago cheese, shredded

Directions

1. Preheat oven to 350 degrees.
2. Combine ingredients in an oven-safe casserole dish, sprinkling cheese on top.
3. Bake until heated through and cheese is bubbling; serve with veggies and baked tortilla chips.